Chamomile Hot Toddy

Chamomile Hot Toddy

1-2 oz whiskey
1-2 oz honey-chamomile syrup (see note)
Lemon wedge
6-8 cloves

Note: Make honey-chamomile syrup by combining equal parts honey and hot water. Add fresh (or dried) chamomile blossoms and allow to steep for 1 hour, then strain.

Pour hot water into a heat-proof glass. While you wait for it to heat the glass, press cloves into the rind of the lemon wedge and set aside. Empty the glass and coat the inside with syrup, then add the whiskey and top with hot water. Squeeze the lemon into the drink and drop it into the glass.