Drinking Oryza Sativa
Next time you’re in Portland, go west along US-26 and head over to Forest Grove to check out the Saké One brewery. It’s not the kind of brewery you think of when you think of the Pacific Northwest, but there’s really every reason for saké to be a West Coast thing. Japanese culture has deep roots here, there’s the whole Pacific Rim culinary tradition, and the rice itself is grow here. Saké One prefers Calrose, a strain of rice from central California. There’s a tasting room at Saké One, but before you get too far into that, you’ll want to take a tour of...
Read MoreDIY Chartreuse. Or Something Like That.
The directions from Lyon to the Chartreuse distillery go something like this: Exit the parking garage while trying to fire up your GPS. As it searches listlessly for a satellite (shouting “Look up!” or pointing it at the sky does not help), drive across the river with the vague feeling that the freeway might be in that direction. Eventually, a crisp Scottish voice will come to life and guide you to Quai Bellevue and from there you will find the ramp to Marseille/Genève/Grenoble/Porta de Croix Luizet/Périphérique Est, the pronounciation of which your Scottish guide will mangle in that...
Read MoreBooks by Amy Stewart
The Drunken Botanist
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