1.5 oz 100% agave añejo or reposado tequila
.5 oz Sage-honey syrup (see note)
½ lemon, preferably a Meyer lemon
Sage leaf for garnish
Note: To make sage-honey syrup, combine equal parts hot water and honey, and add fresh sage leaves. Allow to steep for one hour before using.
Squeeze lemon into cocktail shaker and add the other ingredients. Shake well with ice and strain into a glass over ice. Add garnish.