Posts Tagged "tomato"

Grow Your Own: The Farmer’s Market Vodka Garden

Posted on Jan 17, 2013 in Drunken Botanist Plant Collection | Comments Off

Grow Your Own:  The Farmer’s Market Vodka Garden

The clever people at Log House Plants have put together a collection of plants that blend oh-so-well with vodka-based cocktails. They’re a wholesale nursery, so they’re growing the plants for sale at retail garden centers and gourmet grocery stores on the West Coast.  Look for them in your local indie garden center/grocery store, or order them online from the Territorial Seed Company, who has joined in this effort and put together a great collection of cocktail-friendly plants and seeds. We called this first collection The Farmers Market Vodka Garden, because vodka can be made...

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Tomato

Posted on Jan 6, 2013 in Plant This | Comments Off

Tomato

The tomato to grow in a cocktail garden, in my opinion, is a small and flavorful cherry tomato that you can muddle into a drink and also use a garnish. Cherry tomatoes also happen to be a little bit more tolerant of cooler temperatures, and they do better in containers and hanging baskets. You’ll be seeing more and more grafted tomatoes in garden centers this year, and if you haven’t tried one yet, I highly recommend that you do. The idea behind grafted vegetables is that a flavorful but somewhat finicky tomato can be grafted onto a sturdier tomato rootstock to help it resist disease and...

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Mamani Gin & Tonic

Posted on Jan 6, 2013 in Drink This, Recipes | 2 comments

Mamani Gin & Tonic

1.5 oz gin 2-3 fresh jalapeño slices (or, if you prefer, a milder pepper), seeds removed 2-3 sprigs cilantro or basil 2-3 chunks cucumber 1 chunk celery stalk 4 oz high-quality tonic water (Fever Tree or Q Tonic) 1-2 cherry tomatoes, along with a basil or cilantro leaf, on a pick for garnish Ice   Fill a mason jar, Collins glass, or short tumbler with ice.  In between the ice cubes, layer in a slice or two of pepper, a sprig of cilantro or basil, and a cherry tomato. In a cocktail shaker, combine the first five ingredients. Use a muddler or wooden spoon to gently crush the vegetables...

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The Farmers Market

Posted on Jan 6, 2013 in Drink This, Recipes | Comments Off

The Farmers Market

1.5 oz vodka (Try Glacier Potato Vodka from Idaho) 2-3 ‘Mexican Sour Gherkin’ cucumbers 1-2 stalks ‘Red Venture’ celery 2-3 sprigs cilantro 2-3 slices small spicy or mild peppers 6 cherry tomatoes or 1-2 slices large tomato Dash of Worcestershire sauce (try Annie’s for a vegetarian version) 3-4 oz Q or Fever Tree tonic water   Reserve a celery stalk, cherry tomato, or cucumber for garnish.  Combine all ingredients excep the tonic water in a cocktail shaker and gently crush the vegetables and herbs, making sure to release the tomato juice.  Shake with ice and strain into a...

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Gardeners Who Drink, Drinkers Who Garden

Posted on Feb 4, 2012 in Botany, Featured | 6 comments

Gardeners Who Drink, Drinkers Who Garden

Turns out Martha loves them both.  Two of my favorite gardeners-who-drink are featured in Martha Stewart’s March issue:  the brilliant Ivette Soler of Germinatrix  (also author of a very hot book, The Edible Front Yard), and Marie Viljoen of 66 Square Feet, the Manhattan garden blog through which I live out my New York fantasies. New to me in this issue are Lee Clippard and John Stott of The Grackle. They all offer up their garden-inspired drinks–serviceberry!  Lemon verbena!  Heirloom tomatoes! –and by the time the issue hits the stands, I will be ready to plant all of...

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