The Herbarium

Posted on Jan 6, 2013 in Drink This, Recipes | Comments Off on The Herbarium

1.5 oz Hendrick’s Gin

.5 oz St-Germain elderflower liqueur

3-4 chunks lemon cucumber or regular cucumber

2-3 sprigs basil

¼ lemon

Club soda

Borage blossom or basil leaf for garnish

Squeeze lemon into cocktail shaker and combine all ingredients except the club soda.  Muddle cucumber and basil, then add ice, shake, and strain into a tall, skinny Collins glass filled with ice.  Top with club soda and add garnish. Like this: