Plymouth is distributing sloe gin again in the United States, and it’s a fine thing.
To make a fizz, shake two ounces of sloe gin, a hearty squeeze of lemon juice, a dollop of simple syrup, and the white of one recently-laid egg in a shaker with no ice.
Shake for 30 seconds, then add ice and keep shaking.
Pour into a glass over ice and top with club soda.
(and if drinking raw eggs freaks you out, don’t do it.)
If you’d like to see me make a mess of a Sloe Gin Fizz, check this out. Oh, and my chickens guest star in this one.