1 quarter fresh lemon
Garnish options: Fresh lavender sprig, Johnny jump-up (viola), pansy, borage blossom, or lemon twist
In a tall, skinny Collins glass or a short tumbler filled with ice, pour gin over ice. Squeeze one lemon wedge over ice and drop into glass. Top with Dry Lavender Soda and a dash of Scrappy’s Lavender Bitters. Garnish.
Note: 1.5 oz is a serving of gin, but if you’d like to make this drink a little less boozy, it tastes fine with only 1 ounce.