The book is done, the copyeditors are having their way with it, and I’m getting a breather–but not for long! In just a couple months I’ll be back in New Orleans at Tales of the Cocktail, giving a sneak peek at some of the crazier botanical booze stories from the book. Tickets are on sale now–and you can go to just one seminar, or hit as many of them as you want.
Here’s what I’ll be talking about. Actually, that’s only the beginning–we’ll get to many more plants in addition to those.
Very happy to be working with the brilliant Eric Seed of Haus Alpenz on this one. He’s putting a lot of interesting plants into interesting bottles. That Averell Damson Gin is the best thing in the world. Speaking of which, maybe we’ll talk about damson plums…that’s an interesting fruit. Hmmmm….back to work….