Posts made in March, 2013

The Drunken Botanist on NPR’s Morning Edition

Posted on Mar 19, 2013 in Botany, Media | Comments Off on The Drunken Botanist on NPR’s Morning Edition

The Drunken Botanist on NPR’s Morning Edition

Listen to the NPR Morning Edition interview here. The next time you’re sipping on a glass of something boozy, consider the plants behind your beverage. Some of them might spring immediately to mind: grapes in your wineglass, rye in your whiskey bottle, juniper in your gin and tonic. But what about sorghum and coriander? Cinchona and bitter orange? An incredible diversity of grains, herbs and fruits goes into the world’s alcoholic drinks, which means that for the botanically minded, a trip to the liquor store is a little different than it is for the rest of us. Amy Stewart explains...

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The Drunken Botanist, 1858 Style

Posted on Mar 6, 2013 in History | 5 comments

The Drunken Botanist, 1858 Style

Imagine my excitement when this came into our bookstore. The full title of the book is Fermented Liquors: a Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Including Cider and Vinegar: Also, Hundreds of Valuable Directions in Medicine, Metallurgy, Pyrotechny, and the Arts in General, by Lewis Feuchtwanger. The actual beautiful old weird creature that is this book is totally worth owning, but if you aren’t going to pick up a copy, it’s available as a free ebook from Google. Anyway, it’s a fascinating...

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